Our Farm Market
Open Daily from the first weekend in July through to Halloween. We don't take holidays or vacations in summer to ensure that you enjoy yours!
10am to 5pm Daily!
In Season Produce
Choose from Raspberries, Blueberries, Plums, Peaches, Grapes, Beans, Tomatoes, Onions, Garlic, Cucumber, Zucchini, Peppers, Pumpkins, Gourds, Squash and more! We only keep produce in while in season and fresh - so stop in and grab your fruits and veggies while they are here!
Preserves, Snacks and Goodies
Enjoy Jams made right here at the farm, Jellies, Chutneys, Flavored Butters, BBQ Sauces, Marinades, Pickled and Jarred Veggies, Dips, Special Sauces, Honey, Maple Syrup, Salsa and more! Stop in and see the vast array of preserves we have all locally made (and that taste GREAT!) Grab your frozen or freshly baked fruit pies, butter tarts, brownies, cookies, meat pies, quiche, and more!
Local Meats, Fish and Cheeses
Grab dinner the easy way; enjoy sausages, burgers, ground beef, bacon, pepperettes, lamb pies, lamb sausages and more! Specialty cheeses including local flavored sheep cheese, feta cheese, curds and spiced cheese bricks and wheels!
Local Artisan Corner, Giftware and Décor
Browse the local artisan pottery, find a gift for that special someone, or decorations for the farm or cottage! We have clothing from John Deere and Hately for all ages, toys, garden items, and more! Check out our ever changing array of items!
FARMERS PANTRY'S PULLED PORK RECIPE
1 TSP Vegetable Oil
1 - 4LB Ontario Grown Pork Shoulder Roast
1-2 Cups BBQ Sauce you can choose your favourite BBQ sauce; or we used: Trudys' Country Kitchen Raspberry Chipotle BBQ Sauce at Raspberry Festival; Trudy's Country Kitchen Smokey Mesquite BBQ Sauce at Adventure Day; and The Pickle Guy's WOW Ol' Smokey BBQ Sauce at Thanksgiving
1/2 Cup Apple Cider Vinegar
1/2 Cup Chicken Broth
1/4 Cup Light Brown Sugar
1 TBSP Prepared Yellow Mustard
1 TBSP Worchestershire Sauce
1 Extra Large Onion, Chopped
2 Large Cloves Garlic, Crushed
1/2 TSP Dried Thyme
Add all ingredients into the crockpot and cook on low 8-10 hours. Let sit overnight in juices. If meat seems to have dried, add Apple Cider to moisten (Use your discretion). Turn on High to reheat 2-3 hours; add extra BBQ Sauce to get to your desired consistancy.